The Clarendon Restaurant Reopens With A Twist
South Melbourne’s beloved Clarendon Restaurant has entered a new era, one that promises to shake up the local dining scene while staying rooted in its rich history. Under the innovative Tiffy Group (the minds behind venues like Goldilocks and Lost Boys), the historic eatery is back with a fresh look, a stellar team, and a menu that’s as bold as it is refined.
Place mentioned
The Clarendon Restaurant
First established in 1858, The Clarendon has always been a local favourite. Now, its heritage charm remains intact, with original exposed brick and concrete floors setting the stage for something new. The updated interior marries the venue’s vintage roots with a light, contemporary touch—think olive green leather banquettes, lush greenery, and oak paper lanterns casting a soft glow. And in a nod to its Asian-inspired menu, the bar has been repositioned following Feng Shui principles to ensure the space feels as harmonious as it looks.
But while the space is undeniably impressive, it’s the food that’s creating a real buzz. At the helm is Executive Chef Ryan Spurrell, a Melbourne local who brings Michelin-starred experience from some of the world’s finest kitchens, including The Ledbury and The Fat Duck. Now, he’s blending classical French techniques with vibrant Asian flavours, offering diners a truly unique experience. “We wanted to create a menu that feels familiar yet exciting, where bold flavours meet precision technique,” says Spurrell. “And we’ve made sure everything, from the pickled vegetables to the kimchi, is made in-house.”
The new menu offers inventive takes on classic dishes, with highlights like charred kangaroo tartare, served with rice crackers and a smoky charcoal dressing, and a Fremantle octopus beignet that cheekily doubles as an ‘octopus doughnut’. For those craving something heartier, the baked spiced cauliflower with vadouvan sauce is a standout, or for seafood lovers, the Humpty Doo baby barramundi in banana curry is not to be missed.
Behind the bar, an ever-evolving wine list carefully curated by Front of House Manager Mark Gimenez ensures there’s a perfect pairing for every dish, from local favourites to international stars. Whether you're there for a glass of something special or a full dining experience, the attention to detail is evident.
In this new chapter, The Clarendon strikes the perfect balance between tradition and innovation. With its reimagined space, Michelin-trained chef, and menu full of creative flair, it’s set to become a go-to destination for both locals and visitors craving something beyond the ordinary.
South Melbourne’s beloved Clarendon Restaurant has entered a new era, one that promises to shake up the local dining scene while staying rooted in its rich history. Under the innovative Tiffy Group (the minds behind venues like Goldilocks and Lost Boys), the historic eatery is back with a fresh look, a stellar team, and a menu that’s as bold as it is refined.
