Say Cheese in Style at South Melbourne's Dedicated Burrata Spot

Here's the scoop: Burrata. If you're not in the know, imagine the coolest cheese on the block – mozzarella's more intriguing sibling. It's all about that rich, velvety cream oozing out of a fresh mozzarella shell. Yeah, it's as good as it sounds.

UGO Burrata Bar is the new haunt for those who appreciate the finer things in life, like, you know, a whole bar dedicated to burrata. It's where you go when you're tired of the same old brunch routine. Bacon and eggs? Please, we're over it. How about some toast with bacon jam, avocado, and a hefty serving of burrata instead?

Or maybe you're in the mood for a bagel that's not just a bagel. Picture this: heirloom tomatoes, a hint of chilli, all hugging a generous scoop of burrata. That's not just breakfast; that's a statement.

And for the adventurous types, UGO's got combos that'll make your taste buds do a double-take. Watermelon with mortadella, topped with burrata? It's a weirdly perfect match. Rockmelon and fennel salami sharing the stage with burrata? It's a fusion you never knew you needed.

But hey, let's not forget the sweet side of life. Imagine a dessert that's not just sweet but also has that creamy, dreamy burrata magic. They're serving up stuff like baba crumbles drenched in rum syrup, topped with burrata. It's not just dessert; it's a masterpiece.

Now, about the vibe at UGO. It's laid-back, yet sophisticated. Think of it as the cool spot where you can chill, eat amazing food, and just be. It's inspired by Ugo Fantozzi – the everyman of Italian culture. So, it's got a bit of character, a lot of flair, and an endless supply of top-notch cheese.

So next time you're around South Melbourne Market, take a detour to UGO Burrata Bar. Whether you're a cheese aficionado or just someone who enjoys the quirkier side of cuisine, this place is a must-try. It's not just about eating cheese; it's about experiencing it in ways you never thought possible. Trust me, your Instagram and your palate will be equally grateful. UGO isn't just a cheese bar; it's a cheese revolution. Welcome to the cool side of cheesy.