New Quarter Serves Spritzes and a Shot at Australian Open Tickets
January in Melbourne runs on long evenings, last minute plans and the gravitational pull of the Australian Open. On Swan Street, New Quarter is tapping neatly into that rhythm with a summer promotion that feels easy, timely and very Melbourne.
From 2 to 22 January, diners ordering from New Quarter’s Australian Open Spritz Menu go into the draw to win 2 General Ground Passes for Week Two of the Australian Open, valid from 26 January to 1 February. The prize allows unlimited daily entry, meaning the winner can come and go as they please, drifting between centre court drama, outer court discoveries and sunset sessions without the pressure of locking into one moment.
Entry is refreshingly straightforward. Order a spritz, scan the in venue QR code and submit your details. One entry per person per day, which subtly encourages repeat visits without feeling heavy handed. The winner is drawn and announced on Thursday 22 January, leaving just enough time to plan a week that swings between tennis whites and Richmond dinners.
The spritz menu keeps things classic and unfussy. Aperol, Campari and Cynar all get their time in the glass, each paired with prosecco and soda, alongside a Sbagliato for those who like a little extra depth with their bubbles. It reads like a concise aperitivo list rather than a novelty menu, and that is precisely the point. This is about setting the tone for summer evenings, not overcomplicating them.
New Quarter’s appeal has always lived in that same balance. First opening in 2018 before shifting focus in 2021, the restaurant now operates with a modern Vietnamese lens under executive chef Scott Lord. Familiar flavours are handled with confidence and restraint, while the room, designed by Ewert Leaf, moves seamlessly from bright daytime dining to a darker, more intimate feel after sunset. Wicker lighting, cork topped tables and warm timber details give the space a relaxed polish that suits both locals and destination diners.
The timing of the promotion feels deliberate. January is when Melbourne loosens its collar, when plans are fluid and the city leans outdoors. A spritz before dinner, tickets on the line, and the hum of tennis season in the background fits naturally into that mood.
For those already planning their Australian Open rituals, this is an easy addition. For everyone else, it is a reminder that summer in Melbourne often starts with a drink, a good seat and the possibility of something extra.
Experience vibrant neo-Vietnamese flavors with shareable plates and creative cocktails in a chic, modern setting, offering abundant vegan and gluten-free choices.
Experience vibrant neo-Vietnamese flavors with shareable plates and creative cocktails in a chic, modern setting, offering abundant vegan and gluten-free choices.