Melbourne Welcomes Ghost Donkey, A Taste of Mexico in the Heart of the City
Melbourne's culinary landscape is set for an exciting addition as Crown Melbourne gears up to open Ghost Donkey, a New York favourite, on 20 October 2023. This marks the first Australian venture for the celebrated mezcal and Mexican bar, which has already made waves in Las Vegas, Denver, Phoenix, and New Zealand.
Place mentioned
Ghost Donkey
A Unique Experience Down Under
Mike Volkert, CEO of Crown Melbourne, expresses excitement about this unique offering. "Ghost Donkey isn't just another bar," he says. "It's a fusion of world-class mezcal and a genuine Mexican food experience." Crown's commitment to bringing diverse, global flavours to Melbourne is evident in this latest venture, aiming to blend international tastes with local charm.
An Array of Mezcal and Tequila
Ghost Donkey stands out with its impressive selection of over 35 mezcals and tequilas. These spirits are served in traditional handmade copitas or elegant shot glasses, complemented by fresh fruits and unique salts. This traditional approach offers a genuine taste of Mexican hospitality.
Innovative Mexican Flavours
The menu at Ghost Donkey is a celebration of Mexican cuisine with a twist. It features innovative takes on classics like guacamole, tacos, and nachos. Highlights include Baja kingfish tacos with a mix of raw kingfish, ponzu, and avocado, and mole chicken soft shell tacos adorned with Oaxacan mole negro. For nacho lovers, the wild mushroom and chorizo toppings are a must-try. The menu also features unique items like the Sonoran hotdog and elotes, a Mexican-style corn on the cob.
Signature Cocktails
The bar's namesake cocktail, El Burro Fantasma, is a showstopper. Served in a custom ceramic donkey cup, it's a blend of mezcal, Aperol, agave, lime, pink grapefruit, and chilli, topped with fresh flowers. This signature drink encapsulates the essence of Ghost Donkey – a blend of tradition and creativity.
A Nod to Mexican Heritage
Ghost Donkey pays homage to the mezcal-making process. Its name refers to the donkeys integral to the production of mezcal, where they help crush agave plants for fermentation. The bar respects these traditions while adding a quirky and colourful touch through its design.
Ready to Welcome Melburnians
With its vibrant atmosphere and unique offerings, Ghost Donkey is poised to become a favourite spot for those seeking an authentic Mexican experience in Melbourne.
Melbourne's culinary landscape is set for an exciting addition as Crown Melbourne gears up to open Ghost Donkey, a New York favourite, on 20 October 2023. This marks the first Australian venture for the celebrated mezcal and Mexican bar, which has already made waves in Las Vegas, Denver, Phoenix, and New Zealand.
