In Abbotsford, Little Molli has redefined the deli experience. With Caitlin Koether, former Bar Tartine chef and fermentation expert, at the helm, this Mulberry Group project celebrates the art of flavour with a menu packed full of sandwiches, tartines, salads, and house-made drinks. It’s a place where deli classics meet modern techniques, and every bite tells a story.
Little Molli
Koether, now Head of Fermentation for the Mulberry Group, brings her preservation expertise to the table in both the menu and a retail range under the Common Ground Project Preserves label. Her approach to preservation showcases creativity, using local, farm-sourced produce to craft layered, interesting flavours.
A Menu for Everyone
The menu is as varied as it is exciting. From sandwiches that take comfort food to new heights to tartines showcasing seasonal produce, there’s something for every craving. Daily salads add fresh, vibrant options for lighter meals, while takeaway deli goods are perfect for those on the go.
One standout dish is the smoked pork neck sandwich. Built on a toasted, pillowy-soft bun, it’s served with a side of house-pickled vegetables and a French dip-style gravy. The pickles provide a bright, tangy counterpoint to the rich, smoky pork, while the gravy adds an extra hit of indulgence with each bite. It’s a shining example of the care and balance that defines the menu.
Drinks Done Differently
Little Molli’s drink options are as carefully curated as the food. House-made sodas, such as the blood orange cream soda, are thoughtfully balanced—light, refreshing, and never cloying. For those wanting something more adventurous, the kombucha spritzes bring a lively, fermented twist to classic flavours.
Preserves That Excite
Koether’s talent shines in her retail preserves, which reflect a deep understanding of fermentation and preservation. Products like black garlic ‘HP’ sauce, habanero hot honey, and barrel-aged Worcestershire sauce elevate everyday meals and are made with produce sourced directly from the group’s regenerative farm.
A Neighbourhood Deli with Character
Beyond the food, Little Molli’s charm lies in its approachable, community-focused vibe. The space feels both modern and welcoming—a spot where locals drop in for a quick bite, a coffee, or a jar of something unique to take home.
Little Molli is a celebration of bold flavours and thoughtful technique, all while embracing the heart of a neighbourhood deli. With its wide-ranging menu and inventive touches, it’s worth a visit—whether for a sandwich, a tartine, or just a chance to discover something new.
In Abbotsford, Little Molli has redefined the deli experience. With Caitlin Koether, former Bar Tartine chef and fermentation expert, at the helm, this Mulberry Group project celebrates the art of flavour with a menu packed full of sandwiches, tartines, salads, and house-made drinks. It’s a place where deli classics meet modern techniques, and every bite tells a story.
