Kan Eang: Where Fried Chicken Ribs and Avocado Curry 'Thai' the Knot
The names May and Nat Pongvattanaporn may ring a bell. These second-gen restaurateurs are the faces behind Kan Eang, the chic new Thai joint tucked away on 306 Flinders Lane. The duo has managed to reinvent family recipes while still preserving their authentic essence.
A Sibling Act on Flinders Lane
Thai Staples, Meet Quirky Twists
If you think you've had your fill of Thai classics, Kan Eang is here to stir the pot. Beef Shank Curry featuring avocado offers a creamy counterpoint to the dish's robust flavours. The Fried Chicken Ribs are another standout, a 17-year-old family recipe that's had Melburnians lining up at their past venues.
A Setting with Personality
The ambiance at Kan Eang is something to talk about. Imagine elegant marble settings paired with tropical decor—essentially a dining oasis in the middle of Melbourne. It's a venue where you can feast on a prawn and scrambled egg dish spiced up with chilli paste and still feel posh doing it.
Final Thoughts
If you're in the mood for something a bit different on your next Thai outing, Kan Eang is a must-visit. Beyond being a restaurant, it's a delightful blend of tradition and trendiness, and it's setting a new standard for Thai dining in Melbourne.
The names May and Nat Pongvattanaporn may ring a bell. These second-gen restaurateurs are the faces behind Kan Eang, the chic new Thai joint tucked away on 306 Flinders Lane. The duo has managed to reinvent family recipes while still preserving their authentic essence.