Fitzroy's Culinary Gem Shusai Mijo Crafts Exceptional Kappo Omakase
Tucked away in Fitzroy, Shusai Mijo is where traditional Japanese culinary artistry meets Melbourne's eclectic food scene, creating a dining sanctuary that delights the senses. At its core, Shusai Mijo embodies the essence of Kappo style dining, offering a chef-curated, multi-course adventure that's as engaging as it is delicious.
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Shusai Mijo
Stepping into Shusai Mijo, diners are greeted by an atmosphere that merges traditional Japanese design with contemporary flair. It's an invitation to a unique dining encounter where the kitchen's rhythm sets the tempo for the evening. Here, every plate served is a testament to the chef's dedication to maximising the inherent flavours of each ingredient, adhering to time-honoured cooking principles while innovating to produce dishes that are at once simple, balanced, and harmonious.
The heart of Shusai Mijo beats strongest at its counter-style dining, where the Kappo experience unfolds. This intimate setup allows diners to witness the culinary ballet of chopping and cooking, a dance led by Head Chef Jun Oya and his team. Born in Otsu, Shiga Prefecture, and having honed his craft in the kitchens of Shiga and Kyoto before moving to Melbourne, Chef Oya is a maestro of Japanese cuisine. His philosophy? A steadfast commitment to traditional techniques and an open embrace of innovation to spotlight the exquisite flavours of his ingredients.
Omotenashi, or Japanese-style hospitality, underpins the entire Shusai Mijo experience. It’s about the cumulative effect of daily efforts and heartfelt dedication, aiming to exceed diners' expectations and bring joy through authentic Japanese cuisine. This ethos is shared by Sous Chef Takuro Abe, who brings over two decades of devotion to authentic Japanese culinary traditions, and Sommelier Matthew Ng, whose expertise in wines and sake ensures each pairing elevates the dining experience to new heights.
Menu highlights include the Kappo Style Omakase, available on Fridays and Saturdays. This $250 per person experience is a deep dive into seasonal ingredients from Japan and Australia, promising exclusivity and satisfaction in taste and presentation. For those new to Japanese cuisine or looking for a mid-week treat, the Sushi Set from Tuesday to Thursday is an accessible entry point at $165 per person, focusing on ethically sourced seafood.
Shusai Mijo brings guests on a journey that Chef Oya and his team tell through their dishes. It’s a story of passion, tradition, and the relentless pursuit of excellence and finesse.
Tucked away in Fitzroy, Shusai Mijo is where traditional Japanese culinary artistry meets Melbourne's eclectic food scene, creating a dining sanctuary that delights the senses. At its core, Shusai Mijo embodies the essence of Kappo style dining, offering a chef-curated, multi-course adventure that's as engaging as it is delicious.
