Enchanté Bistot Bisou - Melbourne's New French Delight

A Homecoming for Chef Mangan

Imagine the bustling corner of Flinders Lane and Spencer Street, now home to Mangan’s first Melbourne venture in over a decade. Teaming up with head chef Rory Kennedy, they’ve whipped up a menu that’s like a French holiday on a plate.

An Affair to Remember

From the moment you slide into a plush leather banquette, you’re in for a treat. Start your culinary adventure with a deconstructed prawn cocktail, or perhaps some salmon fumé with crème fraîche. The raw scallop with confit potato and truffle verjus? To die for.

Main Attractions

Move on to mains that are perfect for sharing (or not, we won’t judge). The onion and cheese galette, confit duck leg, and lobster thermidor are standouts. And that lobster thermidor—WA lobster, béchamel sauce, brandy, cheese, mustard, all cooked to perfection over woodfire flames. Drooling yet?

Sweet Endings

Save room for dessert, because the apple tarte tatin with vanilla bean ice cream is a must. Or indulge in a selection of French and Australian cheeses. Either way, your sweet tooth will thank you.

Drink Up

The dining room itself is a visual feast, with plush carpet, ornate tiling, and gold pendant lighting. And don’t miss the corner bar with its bright red leather stools and Spencer Street views. Tim Davey’s cocktail list is a hoot—eight martinis, including the Two-Sips Duke and the signature “Tomber dans les Pommes.” Plus, a wine list that’s a world tour in a glass, featuring both French and local Victorian selections.

Get in on the Action

Open for dinner from 5:30 pm to late, Tuesday to Saturday, and lunch from 12 pm to 3 pm on Thursdays and Fridays. Bon appétit!