Discover Dessous: Melbourne’s Hidden Underground Gem

Entering Dessous is like stepping into another world. The atmosphere is warm and inviting, with low lighting, plush velvet seating, and a colour scheme of deep greys and greens. It’s the perfect spot to relax and unwind after a busy day.

At the helm of Dessous' kitchen is Chef Dan Sawansak. His culinary expertise, honed in renowned kitchens from Melbourne to Hong Kong, shines through in every dish. Dan's unique blend of French technique and Thai flavours creates a dining experience that's both familiar and adventurous.

Dessous' menu is designed for snacking and sharing, with a focus on Thai flavours. Standout dishes include the spanner crab donut with sriracha and salmon caviar—each bite is a burst of flavour. The larb-spiced beef tartare on perfectly rectangular potato rosti offers a delightful mix of textures. The char-grilled squid with sambal and salted egg aioli, while the dry-aged duck with butternut pumpkin dill curry is a light curry with all the flavour.

The drinks at Dessous are as carefully curated as the food. The wine list features sustainable and biodynamic options from lesser-known regions, while the cocktails add a playful twist to classic recipes. The “Orange Creaming Soda,” with its refreshing blend of orange, Thai red tea, and lemon, is a must-try for those seeking a non-alcoholic refreshing beverage.

A Must-Visit Destination

Dessous is a hidden gem with an intimate setting, innovative menu, and exceptional drinks. A perfect escape from the everyday hustle and bustle. Whether you're there for after-work drinks or a leisurely dinner, head to Dessous for an experience that’s truly out of this world.