Bansho Cooks Up a Franco-Japanese Fusion Fête

My evening at Bansho began with a Sakura Martini, a prelude to the symphony of flavours to come. The appetisers set the stage high — mushrooms with truffle oil on a cloud of cracker, a Wagyu beef skewer that perfectly harmonised garlic, soy, and pickled wasabi, and a beef croquette accompanied by garlic sour cream, showcasing a level of finesse reminiscent of a kare-pan but elevated.

The journey continued with the Chawanmushi, a testament to the subtlety and depth of flavor achievable in this culinary crossroads. It was followed by the Poisson du Jour, a dish that encapsulated umami, perfectly paired with crispy Brussels sprouts. The meal concluded on a high note with a Choux au Craquelin filled with matcha cream, a dessert that lingered on the palate long after the evening had ended.

Bansho's allure extends beyond its menu. The venue, conceptualized by Larry Xie and Mira Wu, marries a sleek geometric art deco design with the warmth of leather chairs, wooden tables, and velvet banquettes. This thoughtful design, combined with a carefully curated selection of wines and sakes, sets the stage for a dining experience that invites repeated visits.

As a venture by the duo behind Mugen House in Adelaide, Bansho is a testament to Xie and Wu's love for dining and design. It's a space where every element, from the ambiance to the plating, is considered, aiming to offer guests not just a meal but a memorable experience.

Open from Tuesday to Saturday, Bansho isn't merely a restaurant; it's a journey through the essences of French and Japanese cuisines, promising an adventure for the taste buds and a feast for the senses. Whether for a special occasion or a weeknight indulgence, Bansho awaits to enchant and delight.