A Pie Revolution: The Naked Truth Behind Miss Amelie's Gourmet Pies

In an unexpected twist to the classic pie narrative, Miss Amelie Gourmet Pies, a beacon of innovation in regional Victoria's pie scene, has stripped down the traditional pie to its core. Rachel Little, the mastermind and nutritionist behind this revolution, dishes out the naked truth: customers clamouring for the filling without the frill. "Who knew that going naked could taste so good?" Rachel muses, introducing a range of 'naked pies'—a hearty homage to fillings like Thai red curry duck, sans the pastry. It's a bold move that has the pie world wrapped around its finger, proving you can indeed have your pie and eat it too, just without the crust.

From Pandemic to Pie-demic: A Flourishing Business

Born amidst the solitude of the COVID pandemic, Miss Amelie aimed to fill a void in the Albury-Wodonga region for nutritious, gourmet food that could be enjoyed from the comfort of home. Four years on, with three upmarket cafes and a Melbourne market outpost, the business is not just surviving; it's thriving. Rachel boasts, "Our pies are not just pies; they're a culinary journey." Each pie, like the Beef Cheek and Red Wine, is a testament to quality, slow-cooked to perfection without a hint of artificial nastiness.

Award-Winning Innovation on a Plate

Miss Amelie's pies have not just captured the hearts of locals but have also clinched top honours, bagging the Best Gourmet Pie accolade in Australia for their Chinese BBQ Pork Belly creation. With 14 medals to their name, it's clear they're baking up a storm of innovation, constantly looking to raise the pie bar higher.

Pie Without Borders: Expansion and Exploration

The success at their Beechworth outlet hinted at a hunger for their gourmet pies far beyond regional boundaries, leading to the launch of their Prahran Market store and an online ordering system that brings their award-winning flavours to Melbourne's doorstep. "We're not just serving pies; we're delivering experiences," Rachel explains, as they gear up for the cooler months with over 15 delicious varieties, including a gut-health-boosting Good Gut Pie that's as nutritious as it is delicious.

The Future Is Pie: A Vision for Growth

As Miss Amelie sets its sights on expanding its pie-reach, they're inviting hospitality venues to join in on their journey of pie innovation. With a vision as bold as their flavours, they're determined to make their pies a staple across eateries far and wide. "It's about more than just pies," Rachel concludes, "It's about bringing a slice of joy, a taste of home, and a dash of innovation to every table."

In a world where going 'naked' has taken on a whole new meaning, Miss Amelie Gourmet Pies is redefining the pie game, one naked filling at a time. It's clear this is no pie in the sky dream; it's a pie revolution, and we're all invited to the feast.