A Hopper Party Every Night at Prahran's New Sri Lankan Eatery

At the heart of Hopper Joint, the traditional Sri Lankan hopper takes center stage—a testament to the island's vibrant food culture. These crispy, bowl-shaped delights are a versatile staple, acting as the perfect base for a variety of sumptuous toppings and curries. It's here that Chef Ronith Victor Arlikatti shines, blending age-old recipes with a dash of contemporary zest. The result? A menu that's a genuine nod to Sri Lankan traditions, accessible to all palates, including those seeking vegan and gluten-free options.

The drinks menu, curated with a keen eye by Venue Manager Zachary Riggs, offers a refreshing counterpart to the rich flavours of the food. From the zesty kick of gin and tonics and the smooth allure of arrack to creative concoctions like the clarified mango lassi and coconut slushie, there’s a beverage to transport every diner straight to the heart of Sri Lanka. And for those moments calling for something more serene, the selection of Dilmah teas is a gentle invitation to the island's serene tea gardens.

Hopper Joint invites diners to immerse themselves in the joyful tradition of eating with hands, a practice deeply rooted in Sri Lankan culture. The inclusion of antique brass bells at each table adds a playful touch, yet serves as a reminder of the restaurant's commitment to giving back, with misrings contributing to charitable causes such as Beyond Blue.

Hopper Joint stands out as a vibrant homage to Sri Lankan life, where every visit is an adventure in taste and tradition. I am incredibly proud to be part of this team, bringing a piece of Sri Lanka to the streets of Melbourne, and inviting everyone to partake in this celebration of food, culture, and community.