À La Carte
*Please note that we have the following surcharges in place: 10% on SUNDAY, 15% on PUBLIC HOLIDAYS.
À La Carte
*Please note that we have the following surcharges in place: 10% on SUNDAY, 15% on PUBLIC HOLIDAYS.
Starter
Zensai-Diced Sea Melody
Toro, scallop, ikura, tosazu Jelly
Oyster (St Helen, Tas)
Mineraly, vibrant crispiness Tosazu Jelly
Oyster (Sydney Rock, NSW)
Rich, sweet and flavourful, Yuzu Kosho dressing
Snow Crab Chawanmushi
Steamed egg with dashi, prawn, chicken
Grilled Edamame
Herb, butter, garlic, pan seared
Goma tofu
Freshly made in house, sesame
Saikyo Miso Cream Cheese
Marinated with Saikyo miso, soba seeds
Kingfish Carpaccio
Yuzu miso dressing, 6pc, rice cracker
Ora King Salmon Carpaccio
Komi sauce, 6pcs, sauerkraut, jalapeno, tobiko
Maguro Tuna Tartare
Fresh tomato ginger sauce, herb oil
Nori Kingfish Crudo
Sashimi, Shredded cucumber, nori seaweed jam
Ama Ebi Carpaccio
Sweet prawn, micro coriander, orange, seaweed
Chilled Spiced Chicken
Thigh, cucumber, sesame chilli
Chicken Salad
Poached breast, spinach, fried leek, parmesan, yuzu miso
Sashimi
Premium Sashimi (2pc each)
Tuna Toro, ama ebi, trio carpaccio, salmon, kingfish, ikijime, scallop
Assorted Sashimi (2pc each)
Five types of fish of the day
Tasmanian Abalone
Size 6 head, poached, abalone liver sauce
Japanese O-Toro
Local Tuna Chu-Toro
Local Tuna Akami
Kingfish Sashimi
6pc
Salmon Sashimi
6pc
Salmon Belly Sashimi
6pc
Ikijime Sashimi
6pc
Japanese Uni ( Seasonal)
50g
Sushi (Temaki, Cut Roll, Nigiri)
*Nigiri available upon request* Please inquire nigiri price to staff
Tasting Sushi Tempura (4pcs)
Tempura ebiten with 4 type of toppings Tuna, kingfish, Ora King salmon
Negi Toro Maki (Cut Roll)
Tuna belly, ikura, leek, tare
Chirashi Maki
Salmon, white fish, cucumber, spicy sesame mayo
Ebiten Maki (Cut Roll)
Tempura prawn, cucumber, tobiko
Ora King Salmon Maki
Salmon tartar, cucumber,
Unagi Temaki
Japanese grilled eel, smoked radish, cucumber
Grilled Seafood
Oven Baked Oyster
Miso mayo, crumbs (2pc)
Japanese Scallop in shell
Butter, pepper, sake (2pc)
XL New Zealand King Prawn
10hrs bisque sauce, prawn oil, Shichimi chilli (1pc)
Silver Cod
Patagonian toothfish, white miso
Kingfish Kama Cheek
Oily & soft with bone
Grilled Hokke (Atka Mackerel)
Oily & rich, ponzu dressing
Fried
Jidori Kara-age (6-8pcs)
Fried chicken thigh, cut in half
YFC Kara-age Wings
Fried chicken wing, spicy dark soy (5pc)
Vegetable Tempura
Okra, pumpkin, eggplant and shiitake
Unagi tempura
Japanese Eel, soy tare
Wasabi Mayo King Prawn
Beer batter, potato crisp, apple coleslaw (2pc)
Vegetables
Asparagus
Yuzu-kosho, onsen egg, furikake
Corn
Thin corn slice, tare (2pc)
Zucchini
Garlic butter (2pc)
Okra
Soy garlic (2pc)
Portobello Mushroom
Cheddar cheese, salt & pepper, bacon, sake
Shiitake Mushroom
Butter soy (2pc)
Sauteed Baby Spinach
Butter, garlic crisps
Josper Wagyu Steak
Omi Sirloin
A5, melt-in-your-mouth, upper back, 200g
Omi Tenderloin
A5, lean, juicy and soft, 200g
Sher Scotch
M9+, rich flavours and tender, 300g
Sher Oyster Blade
M9+, Misuji, rich and soft 200g
Sher Rump
M9+, meaty, 200g
Others/Limited Specials
Paleta Smoked Caviar 30g
Smoked salmon, shokupan, crème fraiche, yuzu avocado smashed
French Foie Gras Steak
Mashed potato, red wine mushroom sauce
Tori Wonton Soup - 5pcs
Minced chicken, onion, leek, prawns, soft bone
Japanese A5 Tenderloin Sando
Crumbed, Madeira wine & miso reduction and Shokupan
Mains
Premium Wagyu Tongue Slice
Salt, pepper, lime, 100g
Sauteed Yari-ika tentacles
Squid, Salami, champagne, jalapeño, Yukari
Mini Asari Yaki Ramen
Clam, chilli, garlic, cherry tomato, panfried
Chicken Broth Ramen
Pork & chicken chashu, egg, 18 hour broth
Mountain Kurobuta Chashu Ramen
5pcs pork chashu, egg, soy bonito broth
Chicken Katsu with Curry Sauce
Crumbed drumstick, curry sauce, tomato
Chicken Teriyaki
Thigh, crispy kale, caramelized soy mirin
Chicken Skin Rice
Onsen egg, onion, sugar snap pea
Yakitori Don
Sher M9+ Wagyu, Chicken thigh, vegetables, marinated egg yolk, seaweed
Tori Nabe (Hot pot)
10hrs chicken stock, chicken thigh, meatballs, tofu, wombok, konnyaku (2 people serving)
Binchotan Limited Chicken Parts
Inner Thigh
Tare, sansho pepper
Chicken Oyster
Salt, lemon
Knee Soft Bone (Limited)
Pepper, salt
Tail
Salt
Neck
Pepper, salt, negi oil
Chouchin (Limited)
Chicken ovary, liver tare, sansho pepper
Aurum Chicken Skewers
Chef Choices
Chef's selection of five skewers
Negima
Thigh, leek, tare
Wing
Salt
Drumstick boneless
Yuzu soy garlic
Tsukune - meatball egg yolk
Tare, onion, raw egg yolk
Tsukune - meatball cheese
Tare, onion, parmigiano cheese
Skin
Salt (2pc)
Heart
Sansho, spring onion sauce (2pc)
Gizzard
Garlic salt, onion (2pc)
Liver
Tare, sansho
Other Meat Skewers
M9+ Wagyu Sukiyaki Skewer
Marinated egg yolk, sliced wagyu
M9+ Wagyu Skewer
Daily wagyu cut, salt & pepper, pickled wasabi
Kurobuta Pork Belly Skewer
Barkshire black hair pork belly, garlic, negi miso
Kamonegi Duck Skewer
Thigh, leek, fried rosemary
Quail Skewer
Sous vide, bavarian spice, miso tare