This Taiwanese restaurant is known for its handmade dumplings, especially the signature pork xiao long bao filled with rich, slow-cooked broth, alongside other standout dishes like Taiwanese fried chicken and creative fried rice combinations, all served in a warm and casual setting.
Information on this page may be incorrect or out of date. For the most accurate and current details, please check directly with the venue before making plans. Report an error
Photo by Ozgirl