Lona Misa

A vibrant, plant-based bar and diner located in the Ovolo South Yarra, where celebrated chefs Shannon Martinez and Ian Curley have crafted a menu that blends Latin influences with innovative vegan and vegetarian dishes. The restaurant offers an all-day dining experience with a bold, retro-inspired interior that enhances its lively atmosphere. Expect dishes like oyster mushroom ceviche, fire-roasted peri peri cauliflower, and a unique twist on traditional Spanish flavors, all designed to challenge and delight your palate.