Loku
This spot serves vibrant Sri Lankan street food, from crispy hoppers to spiced kottu roti and rich curries, in a lively setting.
Dinner Menu
STARTERS
SRI LANKAN ROAST PAAN (VG)
Grated Coconut Sambal , Lanka’s Chilli Powder and Shallots. Add Turmeric Butter $3
BETEL LEAF TACOS (2 PCS) (V/VG/GF)
Fried Oyster Mushroom, Betel Leaf, Shallots, Red Chilli, Coriander Leaves, Sesame Oil, Lime, Soy Sauce
SCALLOPS (2 PCS)
With Keeri Hodi
VEGETABLE ROLL (V/VG) (1 PC)
Spring roll pastry filled with a blend of Sri Lankan Spices Potatoes and Vegetables, served with Tomato Chutney
FISH ROLL (1 PC)
Spring roll pastry filled with a blend of Sri Lankan Spices, Tuna, Potatoes and Vegetables, served with Tomato Chutney
ULUNDU WADE (2 PCS)
With Coconut Chutney
CURRIES
(Each curry is portioned for two)
CHICKEN CURRY (GF)
Lanka’s Roasted Curry Powder, Curry Leaves, Pandan Leaves
DEVILLED CHICKEN (GF)
Capsicum, Red Onions, Chilli Flakes, Black Pepper, Dijon Mustard
PEPPER BEEF (GF)
Black Pepper, Vinegar, Mustard Cream, Coconut Cream
BLACK PORK CURRY (GF)
Lanka’s Dark Roasted Curry Powder, Curry Leaves, Pandan Leaves
PRAWN CURRY (GF)
Lanka’s Curry Powder, Turmeric, Coconut Milk, Curry Leaves, Pandan Leaves
FISH CURRY (GF)
Market Fish, Lanka’s Curry Powder, Turmeric, Coconut Milk, Curry Leaves, Pandan Leave
BEETROOT CURRY (V/VG/GF)
Beetroot, Lanka’s Curry Powder, Coconut milk, Curry leaves
KALE MALLUM (V/VG/GF)
Kale, Grated coconut, turmeric
LENTIL CURRY (V/VG/GF)
Red Lentils, Coconut Milk, Lanka’s Curry Powder, Turmeric, Curry Leaves, Pandan Leaves
GREEN BEAN CURRY (V/VG/GF)
Lanka’s Curry Powder, Turmeric, Coconut Milk, Curry Leaves
EGGPLANT CURRY (V/VG/GF)
Deep-Fried Eggplant, Lanka’s Curry Powder, Turmeric, Coconut Milk
OKRA (V/VG/GF)
Coconut Milk, Lanka’s Curry Powder, Turmeric, Green Chilli
TEMPERED POTATOES (V/VG/GF)
Onions, Green Chilli, Chilli Flakes, Curry Leaves
CASHEW CURRY (V/VG/GF)
Boiled Cashews, Lanka’s Curry Powder, Turmeric, Coconut Milk
JACKFRUIT CURRY (V/VG/GF)
Lanka’s Curry powder, coconut milk, Chilli powder, slow-cooked for 12 hours
RICES
(Prices below indicate portion for one)
VEGETABLE FRIED RICE (V/VG/GF)
Basmati Rice, Green Peas, Carrots, Leeks. Add Chicken $3
WHITE RICE (V/VG/GF)
Plain Basmati Rice
YELLOW RICE (VG/VO)
Basmati Rice with Ghee
SIDES
PAPADUMS (V)
TOMATO SALAD (V)
Tomatoes, Red Onion, Green Chilli
CUCUMBER SALAD (V)
Cucumber, Red Onion, Green Chilli
MAIN DISHES
(Each dish is portioned for one)
LAMPRAIS (GF)
Chicken / Lamb / Beef / Pork / Prawn Curry (choose one) w/ Eggplant, Green Banana, Seeni Sambal (Caramelised Onion Relish), Blachan, Fish Cutlet, Boiled Egg A flavourful fusion of Sri Lankan, Dutch, and Portuguese influences, this traditional dish, dating back to the 17th century, offers a truly unforgettable taste of history.
POT BIRYANI (GF)
Chicken, Fried Potato, Raita Salad, Boiled Egg This traditional Sri Lankan dish, influenced by Indian and Middle Eastern flavours and culinary traditions, offers a fragrant and flavourful experience that has been cherished for generations.
DESSERTS
(Each dessert is portioned for one)
WATALAPPAM (GF)
A traditional Sri Lankan dessert featuring coconut custard made with jaggery, coconut milk, eggs, and nutmeg, topped with caramelised sugar and garnished with cashews
CARAMEL PUDDING (GF)
Sri Lankan Caramel Pudding, also known as Crème Caramel, is a classic dessert featuring a silky custard topped with a rich caramel layer
FALOODA (V/GF)
Basil Seeds, Rose Syrup, Strawberry Jelly, Soy Milk, Ice-Cream
