Salted butter, house-made jam

Whipped ricotta, house-made seasonal jam

Skagenröra (Swedish prawn salad) on Finnish dark rye.

House-cured salmon, ricotta dill spread, cucumber, soft egg, house pickles, sourdough, crostini

Kransky, black pudding, soft egg, butter beans, relish, spinach, goats cheese, sourdough

Pepper-crusted pastrami by Zaidy's (MB4+), gherkins, house mustard sauce, provolone, sauerkraut

Soft egg spread, pickled onion, gherkins, rocket

Charred green sauce, mustard mayonnaise, lettuce

Pickled onion, gherkins, house hot sauce, potato crisps

Grandmother ham, provolone, gherkins, pickled onion

Walnut, radish, cranberry, goats cheese

by Mount Zero.

Preserved in-house.

Mount Zero olive oil.

Cucumber, ricotta, dill, pickled onion.

Fermented tomato, basil oil, olive.

Selection of cured meats and local cheeses.

Tin of sardines in olive oil with sourdough toast and pickles.

Tomato, fior di latte, basil, extra virgin olive oil.

Garlic oil, fior di latte, oregano, Grana Padano.

Tomato, fior di latte, hot salami, rocket.

Tomato, fior di latte, grandmother ham, mushroom, artichoke, olive.

Truffle cream, fior di latte, porcini, mushroom, Grana Padano.

Fior di latte, marinated potato, garlic oil, pickled onion, pancetta.