Signature Fried Spiced Chicken, Coconut Rice, Fried Peanuts and Anchovies, Sambal, Sliced Cucumber and Fried Egg.

Chicken Rendang, Coconut Rice, Fried Peanuts and Anchovies, Sambal, Sliced Cucumber and Fried Egg.

Northern Malaysia Beef Rendang, Coconut Rice, Fried Peanuts and Anchovies, Sambal, Sliced Cucumber and Fried Egg.

Mamak Style Pomfret Fish Curry, Coconut Rice, Fried Peanuts and Anchovies, Sambal, Sliced Cucumber and Fried Egg.

Vegetarian Mix Vegetables Curry, Nyonya Pickled Vegetables (Acar), Coconut Rice, Peanuts and Papadum.

Mamak Style Fish Curry with Okras. (Pomfret Fish)

Malaysian Nyonya Pickled Vegetables.

Stir-fried Tai Lok Mee (Thick Hokkien Noodles) with thick lashings of dark soy sauce, crispy pork lard, sliced pork and prawns.

Stir-fried Thick Hor Fun with thick lashings of dark soy sauce, choysum, sliced pork, prawns and topped with a raw egg.

Stir-fried Flat Hor fun/ Mix Noodles, Sliced Pork, Prawns, Fish Cakes and Vegetables cooked in eggy gravy.

Fried Rice, Fried Egg, Spring Onions, Cucumbers, Home Made Sambal Belacan.

Dry Egg Noodles, BBQ Pork Belly, Chicken Feet, Mushroom, Choysum, topped with minced pork and pork lard.

Dry Noodles with choice of pork toppings and Wonton Soup.

Egg Noodle Soup with Wontons, optional BBQ Pork.

Dry Egg Noodles, topped with Minced Pork and Beef Sauce, served with a bowl of beef soup with a choice of beef toppings.

Egg Noodles soup, topped with Minced Pork, served with a choice of Beef Toppings.

Congee, Sesame Oil and Spring Onions served with Poached Hainanese Chicken.

Congee, Sesame Oil, Spring Onions

Signature Curry Mee comes with Poached Chicken, Prawns, Fishcakes, Pork Skin, Tofu Puffs, Snake Beans.

Mix Hokkien Noodles with Vermicelli, Fish Cakes, Fried Squid and Prawn Roll.

Curry Mee. Choice of Steamed Chicken, Prawns or BBQ Pork Belly. Comes with Fishcakes, Pork Skin, Tofu Puffs, Snake Beans.

Mix Hokkien and Vermicelli Noodles, Eggplants, Cabbage, Snake Beans, Tofu Puffs.

Fragrant Chicken Rice, Chicken Rice Soup with Cabbage, a side of Beansprouts and Poached Chicken.

Cabbage Soup

Beansprouts, Spring Onion, Shallot Oil, Soy Sauce.

Choice of Noodles, with the choice of Pork Meat cooked in Signature Pork Bone broth.

Choice of Noodles in KL-styled Dark Sauce, sesame oil, topped with Pork Lard and served with Signature Pork Bone broth with choice of Pork Meat.

Signature Braised Duck cooked in Herbal Sauce. Served with Fragrant Rice/Congee, half a braised egg and pickled mustard greens.

Signature Braised Duck cooked in Herbal Sauce. Served with Fragrant Rice/Congee.

Signature Braised Duck, cooked with 8 types of herbs.

Rice cooked in Chicken Stock, Garlic, Ginger, Lemongrass.

Congee, Signature Braised Duck Sauce, Spring Onions.

Braised Egg in Braised Duck Sauce.

Klang Bah Kut Teh with choice of Pork Meat, Enoki Mushroom, Tofu Puffs and Pork Ball, served with Chinese Doughnut and Shallot Rice.

(Spicy - contains Bird's Eye Chilli) Dry Bah Kut Teh with Pork, Dried Shredded Squid and Ladies' Fingers served with Chinese Doughnut and Shallot Rice.

Klang Bak Kut Teh with Choice of Pork Meat, Enoki Mushroom, Tofu Puffs and Pork Ball, served with Shallot Rice.

(Spicy - contains Bird's Eye Chilli) Dry Bah Kut Teh with Pork, Dried Shredded Squid and Ladies' Fingers served with Shallot Rice.

Sharing dish. Klang Bak Kut Teh with Choice of Pork, Enoki Mushroom, Tofu Puffs and Pork Ball.

Sharing dish. (Spicy - contains Bird's Eye Chilli) Dry Bah Kut Teh with Choice of Pork, Dried Shredded Squid and Ladies' Fingers.

(Dine in only) Choice of Toast and Drink. Served together with 2 half boiled eggs.

Vegetarian. Contains Soy Protein ( Soy, Wheat ), Turnip, Water Chestnut, Black Fungus and Carrot.