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A 10-seat Cantonese chef’s table led by Dominic Li and Vito Cheng. Expect a seasonal tasting menu shaped by Hong Kong roots and executed with razor focus. Entry is by buzzer, the setting is minimal, and every dish is built on discipline, restraint and intent. Booking essential.

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Photo by DOM

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DOM Southbank a 10-Seat Cantonese Tasting That Pushes Boundaries

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