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This bustling Cantonese restaurant is known for its daily yum cha and seafood-focused dishes, offering specialties like ginger and scallion stir-fried lobster over egg noodles, as well as a wide selection of live seafood including coral trout and mud crab. The menu also features unique dim sum options like wu gok stuffed with creamy chicken and their popular golden lava buns filled with sweet-savoury salted egg yolk custard.

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