This all-day European-inspired bistro offers classic dishes alongside a contemporary wine list in a lively, modern setting.
Menu
Please let our team know if you have any dietary requirements or allergies. We take great care in our preparation, though trace amounts of allergens may be present.
Menu
Please let our team know if you have any dietary requirements or allergies. We take great care in our preparation, though trace amounts of allergens may be present.
Light Bites & Toasts
CROISSANT
PAIN AU CHOCOLAT
ALMOND CROISSANT
TOAST WITH PRESERVES
ALMOND OAT CUP, FRESH BERRIES
BREAKFAST ROLL. BACON, FRIED EGG, CHEDDAR, TOMATO CHILLI JAM
Beverages
TASMANIAN SPARKLING WINE MIMOSA
COLD PRESSED JUICE
COFFEE W MILK
ESPRESSO
MATCHA
TEAS
Breakfast All Day
POACHED EGGS ON TOAST
EGGS BENEDICT / FLORENTINE
POACHED EGGS, SAUCE HOLLANDAISE
AVOCADO TOAST
AVOCADO, ASHED GOATS CHEESE, PICKLED CARROT, RADISH, HERBS
BLUE SWIMMER CRAB OMELETTE
CHILLI, CORIANDER, SOURDOUGH TOAST
COUPETTE FULL BREAKFAST
POACHED EGGS, SAUSAGE, SMOKED BACON, MUSHROOM, AVOCADO, TOMATO, SOURDOUGH
GREEN GOODNESS BOWL
CHARRED BROCCOLI, ROASTED PUMPKIN, CRISPY KALE, HUMMUS, AVOCADO, QUINOA, POACHED EGG, NUTS, SEEDS, SOY LIME DRESSING, HERBS
FRENCH TOAST
BLUEBERRIES, MAPLE SYRUP, BURNT ORANGE CURD
Lunch From 12PM
CHEESEBURGER, WAGYU PATTY, PICKLED GREEN TOMATO, FRENCH MUSTARD, FRIES
COUPETTE CHOPPED SALAD, SEASONAL VEGETABLES, BOILED EGG, POACHED CHICKEN, BALSAMIC
STEAK FRITES, MONTPELIER BUTTER, CHOICE OF CONDIMENTS
MARKET FISH
SUGAR LOAF CABBAGE, CLAM BEURRE BLANC, TARRAGON
STUFFED ZUCCHINI FLOWERS, RICOTTA, TALEGGIO, SUGO, CAVALO NERO
Lunch Sides
ICEBERG, TRUFFLE DRESSING, PECORINO
LOADED FRIES, BRESAOLA, PARMESAN
ZUCCHINI, CHILLI, LEMON, PANGRATATTO
HEIRLOOM TOMATOES, ORGANIC OLIVES, CHIVES, EVOO
Snacks
OYSTERS MIGNONETTE
CANTABRIAN ANCHOVIES, SPELT, SOURDOUGH, BUTTER, SHALLOTS
NARDIN SMOKED ANCHOVIES, JALAPEÑO
MARTINI OLIVES
CRUDITÉS, SEASONAL VEGETABLES, CERVELLE DE CANUT
HOUSE BAGUETTE, WHIPPED BUTTER
Small Plates
STEAK TARTARE, HORSERADISH, CRISPS
FRASER ISLAND CRAB SALAD, GREEN APPLE, LARDO
CULATELLO PROSCIUTTO, REGGIANO PARMESAN, CORNICHONS
FOIE GRAS ON TOAST, BRIOCHE, SAUTERNES JELLY
Large Plates
CHOPPED SALAD
SEASONAL VEGETABLES, BOILED EGG, POACHED CHICKEN
STEAK FRITES
MONTPELIER BUTTER, CHOICE OF CONDIMENTS
LAMB RUMP
SWEETBREADS, EGGPLANT, BLACK OLIVE JUS, LABNEH
CÔTE DE PORC
MUSTARD FRUITS, TARRAGON MUSTARD
MARKET FISH
SUGARLOAF CABBAGE, CLAM BEURRE BLANC
WESTERN AUSTRALIA SCAMPI
CITRUS BUTTER, SEA HERBS