Forksake Logo

This vibrant and bustling dining spot is celebrated for its bold and inventive take on Southeast Asian street food, offering a dynamic menu that balances sweet, sour, salty, and spicy flavours in dishes like duck larb and chargrilled pork chop with oyster mushrooms. The energetic atmosphere, complemented by contemporary art and lively cocktails, makes it a must-visit destination for food lovers seeking a flavour-packed experience.

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Photo by Chin Chin
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