Barragunda Dining

Nestled within a 1000-acre regenerative estate on the Mornington Peninsula, this intimate 40-seat restaurant offers a profound connection to the land through its ever-evolving, hyper-seasonal menu. Guided by a philosophy that intertwines farming and cooking, the establishment emphasizes sustainability, with all profits directed to the Morris Family Foundation to support regenerative agriculture initiatives. The dining experience is set against a backdrop of native bushland, with a thoughtfully designed space that harmonizes with its natural surroundings.