Askal

This contemporary Filipino restaurant offers a vibrant dining experience that reimagines traditional Filipino flavours with high-quality Australian ingredients. Signature dishes include sizzling pork jowl with black lip abalone sisig, and fluffy fried bao doughnuts with black garlic and bagoong butterscotch. The venue's multi-level setup in a historical building adds to the charm, making it a unique spot for both Filipino food enthusiasts and those new to the cuisine.