This contemporary Filipino restaurant offers a vibrant dining experience that reimagines traditional Filipino flavours with high-quality Australian ingredients. Signature dishes include sizzling pork jowl with black lip abalone sisig, and fluffy fried bao doughnuts with black garlic and bagoong butterscotch. The venue's multi-level setup in a historical building adds to the charm, making it a unique spot for both Filipino food enthusiasts and those new to the cuisine.
Information on this page may be incorrect or out of date. For the most accurate and current details, please check directly with the venue before making plans. Report an error
Photo by Max Gross