Chicken ribs, honey stung chili, lemon, masago

Beef patty, w/ Warface sauce, iceberg lettuce & pickles

Meat-free vegan option

Sweet soy braised pork ragù, Sichuan chili crisp & cucumber

Proper crispy fries, Arcane spice, fried onion mayo

Smoked tomato, curry emulsion

Charred shishito peppers, fried onion mayo, salted crispy onions, vinegar powder

Twice cooked, thrice spiced Nashville hot spice & Alabama white sauce

Cheese Kransky & short rib birria w/ sour cream, white onion & coriander

Two rotating flavors, sometimes wild, sometimes traditional, always delicious!

Fresh lime's bright tang dances with the bold flavour notes of White Oat Emerald Fairy Gin, while cucumber and black cherry bitters add complexity. Refreshingly balanced sweet and tart flavours.

Bacardi Carta Blanca with coconut, lemon and blitzed frozen strawberries. A multi-sensory dance of sweet, tart and icy sensations.

A vibrant warm cocktail that burns with a complex fire. Thai gin, Aubrey mango liqueur, Yellow Chartreuse and lime ignite the senses; while habanero and kaffir lime leaves add a sharp lingering warmth.

The symphony of the sea reaches out to you. Artika Vanilla, Steinbok Blue Curaçao and emon dance in a vibrant, aquatic hue, woven with Thyme's herbaceous whisper into a delicate foam and lifted by gentle effervescence.

Old Forester bourbon with Steinbok triple sec, lemon, salted caramel and a light foamy crest to mimic the golden glow of sunset.