Offering a nostalgic nod to 1940s New York with a modern edge, this steakhouse is celebrated for its premium Gippsland grass-fed beef and Blackmore Wagyu, expertly grilled over wood-fire, all set within a richly atmospheric interior of leather booths and amber lighting.
Information on this page may be incorrect or out of date. For the most accurate and current details, please check directly with the venue before making plans. Report an error
Photo by Angus & Bon
