KOI Dessert Bar and Benriach Scotch Team Up to Reboot the Hot Cross Bun—With Whisky

If you’ve ever bitten into a hot cross bun and thought,  “This could use a bit more whisky,”  you’re not alone. Thankfully, KOI Dessert Bar and the whisky wizards at  Benriach  have done something about it. Meet the  Scotch Cross Bun —a grown-up remix of the Easter classic that trades sultanas for single malt and supermarket packaging for precision patisserie. Available  1–17 April , it’s dropping at KOI’s dessert bars in Sydney and Melbourne, and it’s exactly what your long weekend needs. Th