Melbourne’s hottest new pasta joint ‘Etto,’ has opened up in my local area and i’ve fallen in love. Coming from a graphic design background, this sexy branding caught my attention.
After setting such a high standard from their branding, I was anxious to see how good the food would be. Despite seeing similar typography/branding around, Etto has a unique style and a great sense of authenticity in delivering the best ‘Italian street pasta’.
Pasta is one of my favourite things in the world, so I was excited to see a place which specialises in fresh pasta.
Cute simple interior with a modern design, seating around 10 people inside. The ambiance was laid back and warm with a fun, family friendly environment.
Outside seating available for rush hour or outdoor friendly days, although I think majority of the customers choose the take-away option. I wouldn’t blame them, as the food comes in a trendy brown paper bag. Perfect for lunches, dinner, or an afternoon snack if you’re a fatty.
The beautiful typography is carried all the way through their branding, with the menu including info-graphics of pasta. The deal is - you pick your pasta, and then you pick your sauce to stir through, or a salad. It’s impossible to go wrong, as everything in the menu looks delicious.
There’s no need to fear if you don’t know what “rigatoni” or “pappardelle” or “tagliatelle” is. Etto has fresh pasta all labeled or info-graphicised for your learning pleasure. And if you’re still stuck, i’m sure a little bit of human interaction won’t hurt. The staff here are very friendly.
Lauren got the smoked salmon and roast capers with dill, rocket and lemon infused olive oil with desiree potato gnocchi. I had a few bites and was in gnocchi heaven.
Gnocchi was ultra fluffy and moist, and sauce was deliciously flavoursome. I would have chosen this sauce if I liked rocket - it’s one of the very few ingredients I am still learning to like.
Justine ordered the basil and pine nut pesto in a light cream sauce with toasted herb pine nuts. Delicious pesto flavour and once again a delicate light and fluffy gnocchi.
Pesto has a tendency to be quite rich, which was also applied onto this dish. I personally love pesto, and enjoyed the 3 spoonfuls I managed to steal.
My choice on the menu was the smoky pancetta carbonara with crunchy breadcrumbs in a light white wine cream sauce. I got it with spinach tagliatelle. No regrets, and a rare occurrence - no food envy!
A great carbonara sauce, with excellent texture and crunch added by the breadcrumbs. The sauce was light and creamy and releasing a beautiful flavour without overpowering the delicious smoky pancetta. The spinach tagliatelle added a bit of green to the dish to make it a bit ‘healthier.’
At first glance, I judged the serving size as it was tiny and was immediatley dissapointed - however, by the end of our meals, we full and very satisfied. The girls even had about 4 gnocchi pieces left over (which I ate of course.) At around $12 a dish, this pasta is great quality and excellent value. I will definitely be back to try the rest of the menu.
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Etto Italian Street Pasta
251 Clarendon Street