I think Sushi train is an incredible invention, a fun and clever way of dining. Back in Christchurch, I had a favourite sushi-train, and I may have just found my Melbourne favourite – Sushi Hotaru.

If you search through the Red Silks arcade, you will find Sushi Hotaru hiding away in the corner like the shy kid at school. Once discovered, you will realise that this little sushi bar is far from shy.

There was a bit of a queue when we arrived, but the sushi looked too good to go anywhere else. Around 30 minutes later we finally snatched up a seat. The ambience was busy, fun and vibrant.

All dishes were very affordable at approximatley $3 a plate. They had a good selection on the “train” but for those impatient types, they also had a state of the art iPad menu where you could select made to order dishes without hailing down a waiter. My thought was – every Asian restaurant needs one of these!

The fish quality here seems to be a bit dull compared to my homeland, New Zealand. The salmon nigiri was so-so, but bearable with enough soy sauce and wasabi.

The Japanese have seemed to have mastered seaweed like the British have mastered potatoes. This seaweed salad wrapped in seaweed was delicious.

My favourite dish was the tataki beef nigiri. The beef was cooked beautifully – tender and moist.  

Sushi Hotatu’s tako yaki/octopus balls are very delicious, and I love it when the katsuobushi (fish flakes) makes the dish look like it’s alive.

Some of the dishes and fishes were kind of obscure. I didn’t know what half the stuff on the train was, but that’s what makes it so exciting.

We also ordered some ramen off the iPad menu, it was great because it’s a much more affordable way of lining the stomach rather. 

When I said the beef tataki was my favourite dish, I was lying. The Scampi supersedes all the sushi plates with its mesmerising features. The flesh was tender, silky, and melted right in the mouth. 

The mounting dishes by the end of the meal demonstrated the immense satisfaction that was endured. 

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Overall, it was a tasty and affordable start to the evening. The bill revealed itself at approximately $20 a head, just enough in the budget for dessert. The black sesame and green tea ice cream here looked beautiful for dessert, but perhaps we’ll save that for next time. (We went somewhere else for dessert, find out in my next blog post!)

Sushi Hotaru
Shop 118 200
Bourke St Melbourne, VIC

Nick and I were walking down the street in search for a ‘quick and easy’ dinner one night. Nick’s suggestion was getting something from the IGA (Perhaps a bag of potato chips.) I swiftly refused, fulfilled my food blogger duties and found the closest hot spot — a hip burger joint called Brother Burger & the Marvellous Brew.

Brother Burger fit’s perfectly on Brunswick Street. Like other places in the surrounding area, Brother Burger has vintage furniture, neat simplistic design, an affordable menu, and the magnetic attraction towards hipsters.

I wouldn’t call myself a ‘hipster,’ that’s just a made up word. But if we are going to be stereotyping; basically anyone in their 20’s—30’s living in Melbourne is a hipster. I would say it’s a tactical move to open up a trendy burger bar for these creatures, and by the looks of it, it’s working well. Brother Burger was busy, lively and full of Friday evening joy (AKA drunk people.)

I love the set up of Brother Burger, it is like an old-school fish and chippery meets American diner. The vintage swivel chairs, the long bench, open kitchen and the casual atmosphere threw us back to the 90’s a bit.

The glowing hamburger sign stood out, especially because the rest of the venue was super dark and dim. I could hardly take any photo’s in focus because it was so dark! (Food blogger problems.) 

I don’t see the point in thick cut fries (Especially when my friends say they are ‘healthier.’) I had a huge sigh of relief when they came out and were skinny. They were delicious, crunchy and salty. Perfect for absorbing any excessive alcohol consumption.

They have reasonably priced burgers at around $12—$15. The wagyu beef pattie is succulent soft and flavoursome. The burger we ordered had a good amount of sauce and a soft sweet brioche bun.

We also ordered the pulled lamb burger from the ‘specials’ chalkboard. The slow cooked lamb was soft, moist and falling apart beautifully. I dripped a fair amount of burger juice whilst eating.

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Overall, Brother Burger is a great place to chill, relax and have a good time. I loved the casual environment and the absence of pretentiousness. The burgers were tasty and the bun to pattie ratio was perfect. Don’t expect celebrity chefs or attention to detail. Expect tasty burgers and a marvellous brew.

Brother Burger
413 Brunswick Street
Fitzroy

The Wise, hot new restaurant and tapas bar located just off Chapel Street in Prahran. Nick and I were privileged to get invited to the launch party to taste some sample dishes and enjoy a few drinks.

Erase and rewind was what we immediately felt when walking through the door. Cosy small venue, with a warm ambiance where you can easily tune out of what is going on around you, and tune in to what is happening inside.

I love the different variations of wood, the old books, and the vintage wallpaper interior.

We got to the party early which was fortunate as we got to quickly snatch the most comfortable seat in the house. Here I met fellow food blogger Ashley from I’m so hungree.

As the night progressed, The drinks started flowing, and I caught up with a few other bloggers including Alan from Almost Always Ravenous, Sarah from Style Melbourne, James from Ravishing Retail and Lexi from Retail Therapie. We were also pleasured to meet Kane from My Kitchen Rules, Kylie and Alice from Masterchef, Ben the winner of Big Brother, and a whole lot of other great people.

Drinks and celebrities aside, I came here to blog about the food. Off to a great start, as the first dish they served was a little out of the ordinary.

It was anchovy wrapped over an olive, roasted red pepper and baby gherkin. A daring yet quirky dish to start the party. I felt like I needed breath freshener after eating this, but luckily everyone was eating the same thing, so that wasn’t necessary.

Trio of dips, usually served with sourdough. Spanish tomato sauce with peppers and onions. Greek feta spread with green peppers and oregano. Venezuelan guacamole with avocado, tabasco, garlic and lemon. All very tasty and flavoursome.

It’s always hard to remember all the food you eat at a launch, especially when it’s not listed on the menu. I think this is some cheese and meat selected from the antipasto platter that is available. It tasted great and transitioned the tastebuds nicely before moving onto the heavier dishes.

Chorizo, grilled spanish sausage served with white wine sauce. A simple, but necessary dish when serving spanish tapas. They had a subtle but friendly kick to them, which got me a tad more excited than I should have been.

Croquettes, house made and filled with prosciutto and mussels in a béchamel sauce. I try to stay away from too much deep fried food, but these were so good I couldn’t resist.

At this point it gets a little bit blurry as the wines kept flowing and the food was going quick. Don’t judge me. With my guess this looks like either the omelette or the cheese. I’ll let you decide.

And this one is also the omelette or cheese, or something else… anyway it doesn’t matter as they were both delicious and i’m a great food blogger.

I do remember this though, the Ali-Oli Calimari - Marinated and grilled calamari served with aoli. The calamari aroma was quite pungent, in a good way (if you like calamari). The saltiness balanced out by the delicious creamy aioli.

Nick got a tad distracted at the bar while I was getting fed. He missed out on this great Greek Moussaka - sautéed eggplant layered with potatoes, ground beef, topped with béchamel sauce was divine. One of my favourites of the night.

Marinated rockling fillets lightly fried with aioli. Not too fishy, crunchy outside, soft inside. It’s not too healthy because it’s fried, but it’s not too unhealthy because it’s fish. A pleasing dish for all me thinks.

Handmade lamb meatballs pan fried served in almond sauce. Fragrant, delicious, I think I ate it all in one gulp. Oops.

Potatoes Bravas - Sautéed garlic potatoes served in a traditional brava sauce. These were very tasty and super addictive. Cut into the cutest bite size pieces.

Aragonese style pan fried chicken pieces with tomato, onion and rosemary in a white wine sauce. Tender, soft and flavoursome. It doesn’t have that usual ‘crunch’ you get with BBQ’ed chicken nibbles, but the softness allows the great flavour to shine through.

The Wise is a great place for breakfast, lunch or dinner. They have the menu and environment to satisfy any occasion. All the food was tasty and goes great with alcohol - which of course they have a great wine list, cocktails and need I mention, Sangria Sundays.

Disclaimer: The images and descriptions of the dishes might be a little inaccurate at some points, but the experience was not. I had a great time and the vibe throughout the whole night was great. Huge thanks to Jess and Greg the owners of The Wise, and SilverLeafPR.

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The Wise Tapas Bar and Restaurant
173 High Street
Prahran

This eatery screams rustic with a comforting, warm and inviting environment. Located just around the corner from me, in the South Wharf promenade, I can easily see this place turning into my ‘local’ for summer.

This place has an exuberant balance of romanticism, quality and trendiness while remaining on earth. The inviting nature of this place makes it suitable to meet up with friends, go on a casual date with a few beers or dine alone.

Outdoor area open and refreshing, great for smokers and/or drunk people - but hey, everywhere is good for drunk people. A large area to stretch your legs, or invite your friends.

I think advertising on bicycles is the new thing, I mean who doesn’t love bicycles? 

A great variety of seating options. Cute rustic waterside seating. I sat here with my partner on a warm evening with a cold beer, absolute bliss. Careful not to have too many beers, you could fall into the Yarra and die.

Food pick up station. I love the anticipation of waiting for my ‘waiting disk’ to beep to notify my food is ready. It has some sort of futuristic feel along with a sense of accomplishment, even though there is nothing for me to accomplish, I just sat on my ass.

The inside café, decked out with the remains of the old boatbuilders yard it use to be. Simple interior with little details which adds a sense of uniqueness and approachability.

The inside of the café is nice and cosy, with a log fireplace and friendly staff. If you are lucky enough to get a seat by the fire on a cold day, I would recommend you stay forever. If you’re stuck in the rain, The Boatbuilders Yard kindly offers you their umbrellas to borrow.

Cabinet food looked great too. Unsure what those white packages are, perhaps some sort of spring roll or something. Anyway, it looked delicious.

The bar is super cool, decent size but I guess it has to be for such a large venue. Great thing they have eftpos/pay pass too.

Bacon and egg roll, as advertised on the bicycle. Cabinet food but I think the staff made it fresh. Cheap but hearty and mighty delicious.

Poached eggs on toast with thick cut bacon and a hash brown. The bacon and the hash brown are pure quality and full of flavour. 

I was a fatty and got the Boatbuilders Breakfast, Eggs, Tomato, Cheese Kransky, Thick Cut Bacon, Hash Brown, Mushroom. Delicious, and being such a manly dish, I think it increased my testosterone/manly level.

Unfortunately they don’t do all day breakfast; however they have a delightful lunch menu.

Chicken ciabatta roll available from the cabinet. Something lighter so you don’t feel too gluggy when you enjoy it with a nice cold beer.

Beef Bourguignon Pot Pie, Peas, Potato & Parsnip Puree. Parsnip puree delectable. Everything cooked beautifully. Fresh vegetables make for a less guilty dish, although it still would be brilliant without.

Battered Flathead Fillets, Chips, Coleslaw, Tartare Sauce. This was the guilty dish, however sometimes when you’re by water you crave these things. Deep fried deliciousness. There is also a lump of coleslaw hiding at the back there to refresh that dirty palate.

Braised Rabbit - Pancetta, Shallots, Winter Veg. Absolutely delectable, tender meat falling off the bone, full of flavour and warmth.

They also have a mini-bar outside too with delicious organic sausages. You can choose either prime beef, lamb merguez, duck and pistachio or vietnamese pork roll.  

I got the duck and pistachio sausage, delicate rich flavour. The mustard and tomato sauce was ‘self service’ hence why it looks so shit. The sauce also did not compliment the sausage that well, perhaps a relish would have been nice. For $9 you can’t really complain though. It was the perfect afternoon snack.

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The Boatbuilders Yard is a great place to relax and catch up with friends, suitable for a lot of occasions breakfast/coffee/lunch/bar however, everything is self service. You have to order at the bar, water is available from the ‘water station’, you pick your food up from the ‘food pick up station.’ and you have to eat the food yourself. It’s a good trade off for excellent food and a great vibe.

The Boatbuilders Yard
03 9686 5088
23 South Wharf Promenade   
South Wharf, VIC 3006
www.theboatbuildersyard.com.au

Las Vegan Bakery is a cute little bakery/restaurant that only serves vegan food!

Warm cozy atmosphere, with lots of plants inside for the nature lovers. Vintage/cheap furnishings which adds to the ‘real/authentic’ ethical conscious feeling.

A good selection on the menu, soups, calzones, burritos, burgers and heaps of desserts/cakes.

Soy cappuccino. Meh.

Sloppy Joe Burger, with chips and salad. The burger was tasty and flavorsome. The salad and chips were pretty bland and boring though. 

Vegan Nachos with black beans. Pretty good, tasted like normal nachos without the beef and without cheese.

Delicious burrito, flavors exploding out of it. Oily but tasty.

Vegan food is good for you, for animals, and the environment. Las Vegan one of a few vegan restaurants in Melbourne.

Las Vegan Bakery
22 Smith Street
Collingwood

5 Stars Vietnamese Restaurant is the best Vietnamese restaurant in Christchurch, and i’m not just saying that because my mum owns it. A warm welcoming ambiance with a very casual and cheap menu.

Fresh Spring Rolls/Rice Paper Rolls. Whatever you like to call them, they are divine, fresh, healthy and the sauce is amazing!

Sugarcane Prawns, if you have never tried these, I highly recommend you do.

Bánh xèo, is a traditional vietnamese savoury pancake, filled with a mixture of things. We had pork, prawn, bean sprouts and fresh herbs. Delicious and filling. The sauce is amazing.

Spicy seafood pho. Pho is a Vietnamese noodle soup, usually served with rice vermicilli noodles.

Rare beef pho, this broth was deliciously flavorsome.

Lemongrass Chilli Chicken, beautiful fresh flavours as expected.

If you’re looking for a nice, cheap, healthy, BYO restaurant, 5 Stars is the best. Say hi to my mum.

5 Stars Vietnamese Restaurant
Fendalton Village
Christchurch 

Strawberry Fare is another well known Christchurch restaurant. Although they serve top-notch meals for breakfast, lunch and dinner, they are glorified for their decadent, delicious desserts. The new location is in the old “Harpers” building on Carlton Mill Cnr/Bealy Ave.

The new digs is different but has the the same “warm” and “modern” ambiance. The service is friendly and the atmosphere is intimate.

Velvet pillows, beautifully baked sponge filled with cream, fresh bananas and caramel toffee. Light and luscious, creamy and dreamy.

Vanilla bean panna cotta with fresh kiwi and pickled feijoa. Beautifully moist and drizzling with sweet goodness.

Take someone on a date here and you’re bound to get it in.

Strawberry Fare
19 Bealy Ave
Christchurch 

Black Betty is another amazing post-earthquake restaurant that has erected. Serving great food and great coffee in a trendy environment. Located close to, what is left of the CBD. Gutted I forgot to take pictures of the place. It was packed.

Creamy garlic mushrooms, baby spinach, on toasted ciabatta topped with ricotta. Flavorsome and juicy, loved the garlic/ricotta/spinach/mushroom combo. A delicious light meal leaving me feeling a little bit healthy.

Black Betty’s Big Breakfast with two eggs, crispy bacon, sausages, mushrooms, slow roast tomato, homemade hash browns with a side of toast. They didn’t have hash browns today so they gave Kent some baked beans instead. He also got an iced chocolate, surprised this boy didn’t explode. Great food. Great environment. Greatness all round.

Black Betty
165 Madras Street
Christchurch
 

Burgers & Beers is a nifty little diner which does great burgers and great beer, inclusive.

A very cosy/casual ambiance with 60’s style diner furniture.

They also have a outside area at the back, with a similar vibe. Too bad it was freezing cold!

Food is served in a brown paper bag and serviette, no plates or cutlery.

Seductive dark branding, crisp black and white illustrations with a violent red accent. Very cool.

Chips and gravy is amazing. Back in the day we would come to Burgers & Beers after a late night out, just so these chips could absorb up all the alcohol. Highly recommended hangover prevention.

Ok my bad, I forgot to take a photo before I started eating. I was hungry! This is the stag burger (venison) with beetroot, mayo and relish - delicious! Perhaps the best burger joint in Christchurch. (Dare I say it, but I can’t think of any others.)

Burgers & Beers, perfect place for something low-key, fingers crossed they aren’t too busy!

Burgers & Beers
Colombo Street
Sydneham
Christchurch 

The Monday Room is one of my favorite Christchurch places. Located in the beautiful Strategy building on Moorehouse Ave.

This little gem might be hidden away, but the fluttering birds have a welcoming persona.

The Monday Room is perfect place for a coffee, breakfast, lunch, snacks or cocktails/alcohol with Christchurch’s trendiest folk.

Every corner has some sort of artistic elegance. The ambiance is very relaxed and sophisticated.

These blue cheese polenta fries, succulent, golden and crispy.

Crispy Calamari, so delicious.

Perhaps not the most exciting dish, but it’s still delicious. Burger with kumara fries.

Citrus and cured salmon, delicately balanced. Beautifully presented, herbaceous fennel complimented the dish.

Ostrich served with parsnip puree, wasabi mash, grilled pear and port wine jus. Absolutely divine. Made my trip to Christchurch worth while haha.

The Monday Room is a beautiful restaurant that adds a lot of character and hope for the re-build of Christchurch CBD. All dishes are presented beautifully, and so is the atmosphere.

The Monday Room
Moorehouse Ave
Christchurch, New Zealand

Trunk is gorgeous. ‘Gorgeous’ includes an elegant chanel-like logo, a unique vintage identity, edgy furnishings, cute décor and cute staff. It’s no wonder I had to go on a photo frenzy and take heaps of pictures.

The outside is as cute as it is inside, the clean brick walls, the warm outdoor heaters, the luscious plants and nature, all have a very sophisticated but homely edge. This hidden gem is perfect for Friday after work wine downs, and sloshy/sexy Saturdays. A vibrant atmosphere any day of the week in this fabulous area.

The venue includes a lot of different/unique areas catering any occasion. We were after a quick lunch so unfortunately, we couldn’t see the whole place. We headed strait to the casual Diner.

The diner has that classic, industrial make-shift feel, using wood and steel inside a container, but keeping it a bit more sophisticated and polished. I also love the fact that it is exposing natural air and light in a beautiful open environment.

The outdoor seating is very arty, very green, very open, and very awesome. They have quite a few seating options available, all with a brilliant vibe to suit almost any occasion. I love the bee illustrations/art on the wall.

I thought the “honey-garden” was just some awesome art branding, but then this cute little creature came and said hello, I named him Beyoncé. Turns out they really do have rooftop honey gardens. Which is friggin awesome.

They have a signature burger on the menu so we got it. The Burger has, fresh ground wagyu, brioche, red onion, baby cos, and house made pickle. All for only $10, you can add extra’s as well for around $1.50, I added some delicious sautéed mushrooms, divine. Great value for money too.

The plating up was a bit different, you kind of had to assemble the burger yourself, but only lazy bitches would care, I thought it was very quirky and unique-loved it. The pattie was delicious and cooked perfectly, and although the burgers are quite ‘petite’ they were actually quite filling. Love this place and will definitely be back for more! You should totally get drunk at Trunk like a punk, because this place has a whole lot of funk. I should be a rapper.

Trunk Diner
03 9663 7994
275 Exhibition St
Melbourne, VIC 3000

8.5/10

Pancake Dessert House. A place where no-one orders pancakes or dessert, nor is it a house. At least the bi-line was a bit more accurate, but it’s not like you’re suppose to take that seriously either, as it’s set in Comic Sans. Typical confusing chinese branding.

Not a single Caucasian in sight, the ambiance is very “contemporary asian fast food,” so I guess they nailed that one right. A very young asian vibe, and a comfortable spot for an express lunch, if you’re asian. (White people will stand out.) A lot of delicious chinese dishes on the menu for a very cheap price, I forgot to check if they did pancakes or desserts. 

I was tossing up between the lemongrass chicken on rice or this house special pork chop on rice. The lemongrass chicken was served with a little bit of green to the side, and a pan fried egg on top of rice. The pork chop was served with sauce and rice. It was so boring compared to the chicken dish the customer next to me had! #foodenvy. The pork chop was nice and crispy, flavorsome too. The sauce was like sweet and sour sauce combined with black bean sauce and onions. I enjoyed it but I wish I had ordered the other dish instead!

Pancake Dessert House Eatery
03 9663 1400
Mid-City Arcade
18/200 Bourke St

6/10 

1000£BEND is a freaking awesome cafe/bar/gallery/cinema hiding in a secret laneway - Little Lonsdale Street. (Not that secret.) The venue is basically a big rustic warehouse overtaken by creatives and transformed into a spunkadelic restaurant-bar-cafe-gallery-cinema-venue-whatever, situated next to some quirky street art and hipsters. This place also has free Wi-Fi so there’s no reason to ever leave.

There is a variety of dishes on the chalkboard- some bar food including burgers and chips, or some more ‘cafe’ style food like burritos etc. All of which looks to be very decent, reasonably priced too - under $14ish.

All the décor and furnishings are recycled/vintage which gives this place a trendy and rustic ambiance. It’s also very open, comfortable, cosmopolitan, and very “Melbourne.” 

The cherry blossom décor had some black undies on the ceiling-what. This place had a lot of art work around too, not surprising seeing as it’s also a gallery/cinema. If you look around the room, you will be inspired no matter what corner you are looking at.

Saganaki Burger was delicious, so was the Roo Burger Nick got. The Saganaki Burger was a tad salty, perhaps some more tomato relish was needed to balance. Other than that it was delicious, and 1000£BEND is an awesome venue. I will definitely be back to try the burritos, they looked amazeballs.

1000 Pound Bend
361 Little Lonsdale St
Melbourne, VIC 3000

7/10

The Loving Hut is a famous(vegan famous) international restaurant chain. Located on Victoria Street in Richmond, which has a lot of vietnamese/asian fusion restaurants. They provide a few classic asian dishes with a unique vegan spin.

The ambience and décor of this place is fairly boring. It has a standard cheap asian restaurant feel with the plastic tablecloths and chopsticks/cutlery on table. They need to fix the door too, it didn’t shut properly and a cold breeze was creeping in.

Vegan Chao Kuey Teaw(Malaysian fried thick rice noodles.) was good, it tasted how I expected it to. This use to be one of my favourite dishes when I was younger. My dad use to cook it, and unfortunately this vegan take on the dish didn’t come close to my dads version, but maybe i’m bias.

This vegan take on Thai Red Curry contained lychee’s and dates; as if vegans weren’t creative enough! The lychee gave the curry a surprisingly delicious sweetness and texture. The date flavour was coming through too, which was unique, but eating the date dominated the flavor of the curry, which I didn’t really enjoy. The curry flavour was great, very spicy and flavoursome. I found the red peppers a bit annoying to eat, I asked myself why didn’t the chef cut them up for me, was it because i’m not vegan? I was pleased with the dish, unique, aromatic and tasty.

This was my favourite dish that came out, Assam Eggplant, the vibrant basil flavour was superb. The curry was vibrant and flavoursome and the eggplant was cooked perfectly. The only downside is they had some mock meat in the dish - but it didn’t taste too bad.

Raw lemon and raspberry cheesecake, it was good, but I only got 2 tea spoons.

This fruit salad with ice cream was simply average, and averagely simple. Some fresh fruit (good) and So Good soy ice cream(average). Not an amazing dessert to end the night, neither was the Tiramisu, some foul flavour dominating the dessert(possibly almond essence), and it lacked coffee flavour.

Eating vegan is good for you, and the earth.

Loving Hut
03 9427 8916
242 Victoria St
Richmond 3121

5.5/10

Speakeasy Kitchen Bar is one of my favourite spots on Chapel Street, it’s about 10 months old, serves great coffee, great food and it has a vibrant ambience. I’m in love with the shop fit out, natural light and the modern earthy feel. The lustrous new fittings and décor is accompanied by young, friendly and trendy staff, which eliminates the pretentious cockiness that this place could have easily acquired. My friend Josh seems to think that the staff need to smile more, but I actually the melancholic persona and cool edge they have. P.S Josh is a bitch!

It has three/four areas with their own unique vibe. The main entrance hall and front outdoor courtyard has a fresh-hip-cafe/cocktail-bar-vibe, where you can sit with a book and coffee for hours. When you head deeper inside, you end up in a sophisticated little restaurant area, and outside through the glass doors is an open clean-grunge restaurant/bar with graffiti art, perfect for after work drinks. Also upstairs, which I haven’t been to yet. The owners/whoever-was-in-charge somehow tied all of these different environments in very well.

Eggs Benedict with smoked salmon, English muffin, spinach and hollandaise sauce. The hollandaise was perfect, and the salmon and spinach were very flavoursome. The egg was slightly over-cooked, so it lacked that oozing yolky goodness. Plated up nicely and the hero was definitely the hollandaise sauce.

Fiery breakfast, scrambled eggs cooked with harissa and coriander with merguez sausage on toast. I don’t normally eat scrambled eggs, but I had no regrets with this dish. The herbs and spices in the scrambled eggs were seasoned well, the merguez sausage was delicious, moist and tender. The toast was a little bit burnt, but I was in a good mood so didn’t really notice.

Prawn fattoush salad. Fresh and vibrant lunch with 3 large pan-fried, flavoursome prawns, with fresh crispy salad ingredients. (I forgot what was in it.) It was delicious.

Speakeasy Kitchen Bar
03 9824 0770
South Yarra/Toorak
359 Chapel St   

8/10