The Wise, hot new restaurant and tapas bar located just off Chapel Street in Prahran. Nick and I were privileged to get invited to the launch party to taste some sample dishes and enjoy a few drinks.
Erase and rewind was what we immediately felt when walking through the door. Cosy small venue, with a warm ambiance where you can easily tune out of what is going on around you, and tune in to what is happening inside.
I love the different variations of wood, the old books, and the vintage wallpaper interior.
We got to the party early which was fortunate as we got to quickly snatch the most comfortable seat in the house. Here I met fellow food blogger Ashley from I’m so hungree.
As the night progressed, The drinks started flowing, and I caught up with a few other bloggers including Alan from Almost Always Ravenous, Sarah from Style Melbourne, James from Ravishing Retail and Lexi from Retail Therapie. We were also pleasured to meet Kane from My Kitchen Rules, Kylie and Alice from Masterchef, Ben the winner of Big Brother, and a whole lot of other great people.
Drinks and celebrities aside, I came here to blog about the food. Off to a great start, as the first dish they served was a little out of the ordinary.
It was anchovy wrapped over an olive, roasted red pepper and baby gherkin. A daring yet quirky dish to start the party. I felt like I needed breath freshener after eating this, but luckily everyone was eating the same thing, so that wasn’t necessary.
Trio of dips, usually served with sourdough. Spanish tomato sauce with peppers and onions. Greek feta spread with green peppers and oregano. Venezuelan guacamole with avocado, tabasco, garlic and lemon. All very tasty and flavoursome.
It’s always hard to remember all the food you eat at a launch, especially when it’s not listed on the menu. I think this is some cheese and meat selected from the antipasto platter that is available. It tasted great and transitioned the tastebuds nicely before moving onto the heavier dishes.
Chorizo, grilled spanish sausage served with white wine sauce. A simple, but necessary dish when serving spanish tapas. They had a subtle but friendly kick to them, which got me a tad more excited than I should have been.
Croquettes, house made and filled with prosciutto and mussels in a béchamel sauce. I try to stay away from too much deep fried food, but these were so good I couldn’t resist.
At this point it gets a little bit blurry as the wines kept flowing and the food was going quick. Don’t judge me. With my guess this looks like either the omelette or the cheese. I’ll let you decide.
And this one is also the omelette or cheese, or something else… anyway it doesn’t matter as they were both delicious and i’m a great food blogger.
I do remember this though, the Ali-Oli Calimari - Marinated and grilled calamari served with aoli. The calamari aroma was quite pungent, in a good way (if you like calamari). The saltiness balanced out by the delicious creamy aioli.
Nick got a tad distracted at the bar while I was getting fed. He missed out on this great Greek Moussaka - sautéed eggplant layered with potatoes, ground beef, topped with béchamel sauce was divine. One of my favourites of the night.
Marinated rockling fillets lightly fried with aioli. Not too fishy, crunchy outside, soft inside. It’s not too healthy because it’s fried, but it’s not too unhealthy because it’s fish. A pleasing dish for all me thinks.
Handmade lamb meatballs pan fried served in almond sauce. Fragrant, delicious, I think I ate it all in one gulp. Oops.
Potatoes Bravas - Sautéed garlic potatoes served in a traditional brava sauce. These were very tasty and super addictive. Cut into the cutest bite size pieces.
Aragonese style pan fried chicken pieces with tomato, onion and rosemary in a white wine sauce. Tender, soft and flavoursome. It doesn’t have that usual ‘crunch’ you get with BBQ’ed chicken nibbles, but the softness allows the great flavour to shine through.
The Wise is a great place for breakfast, lunch or dinner. They have the menu and environment to satisfy any occasion. All the food was tasty and goes great with alcohol - which of course they have a great wine list, cocktails and need I mention, Sangria Sundays.
Disclaimer: The images and descriptions of the dishes might be a little inaccurate at some points, but the experience was not. I had a great time and the vibe throughout the whole night was great. Huge thanks to Jess and Greg the owners of The Wise, and SilverLeafPR.
View ForkSake in a larger map
The Wise Tapas Bar and Restaurant
173 High Street