Wine: Baptism of Fire En Primeur
Hi guys! Some of you might be aware I am currently producing my own wine for a winemaking competition called Wine Baptism of Fire. Michael and I are one of six teams. We are up against some pretty big players and kind of need your support to win the competition!
Our wine is a single vineyard, hand picked, hand made 100% Shiraz from the Yarra Valley. We have a tasting event coming up in a couple of weeks and would love it if you could come along. Details are below RSVP Essential.
Common Union is the wine which defines the Yarra Valley. It is the result of the three champions of the region: Timo Mayer, William Downie and Mac Forbes. With the shiraz varietal boasting the care and respect of Downie’s Thousand Candles viticulture, Common Union has been directed with the bold expertise of Mayer at the Mac Forbes winery.
Facilitated by Ricky Sam and Michael Smith for Wine: Baptism of Fire 2014, the philosophy behind Common Union is one of social re-enagement and rediscovering a common union between one another. It is about emphasising the importance of establishing a foundation of friendship in an environment seemingly dominated by personal agendas and technology.
- whole-bunch fermentation
- malolactic fermentation
- organic ferment
Common Union will exclusively be available to consumer’s at the auction.
When: Monday, 4 August 2014 from 6:00 PM to 8:00 PM (AEST)
Where: The Savoy Tavern, 677 Bourke St, Melbourne.
If you are in the industry or looking at purchasing higher volumes, please email me directly at email@example.com or check out the trade event or more details at http://winebof.com
Gazi / CBD Melbourne
With great power comes great responsibility, and with great publicity comes high expectations. It’s tough to be a big player in the food capital of Australia, Melbourne. This blog post is about Gazi Restaurant owned by George Calombaris, a judge on TV series Masterchef. The bar is set high and this time, i’m the judge.
Hortus X Seven Seeds / Docklands
Hortus may sound like a space ship vessel but in fact it’s Latin for garden. That all makes sense when you enter the glasshouse and spot the beautiful succulents, absorb the natural light and feel the wonderful blonde timber.
Masak Masak / Collingwood
I was skeptical at first when I saw the mediocre fit out and sleazy monkey mural at Masak Masak but now it’s my go-to place for great Malaysian food at a very affordable price.
De Mad Hatter / Docklands
Disclaimer: Hosted by Harvey Publicity & De Mad Hatter
De Mad Hatter from “Alice in Wonderland” has a seat for you at the tea party and you’re just in time. Just a hop down Collins St, you will be sure to find the decked out café as long as you don’t run in to Tweedle Dee and Tweedle Dum along the way.
Soolzip Korean / Menulog
Disclaimer: Courtesy of Menulog
I love cooking at home and going out for dinner but sometimes I just can’t be bothered. Thank god for Menulog – No.1 for Online Takeaway.
"Fukuryu" sounds like something I would scream when playing Street Fighter (Capcom®) but Fukuryu Ramen is quite the opposite. Melbourne’s latest ramen bar providing a warm, calming ambience and flavoursome ramen.
Nieuw Amsterdam / CBD
New York was called Nieuw Amsterdam before the English forces took over in 1665. Luckily for Melbourne we have our own Nieuw Amsterdam and my golly it serves bloody great food.
Colonial Tramcar Restaurant
Disclaimer: Invited by Square One PR
I’ve always wondered what it would be like to dine in the Colonial Tramcar Restaurant. I’ve also wondered what it’s like to eat a healthy breakfast. Thanks to the Australian Fitness & Health Expo, I got to cross these two things off my bucket list.
Paperboy Kitchen / CBD
Disclaimer: Invited by owner for review
Paperboy Kitchen has been doing the pop-up rounds recently, making wild appearances at temporary hot spots such as the the asian food Night Noodle Market and The People’s Market in St Kilda. Luckily for us, they’ve settled down and found a comfortable home in wonderful Little Lonsdale St.
Zhou Zhou / South Yarra
Chinese New Year may have come and gone, but Melbourne’s rise in Asian eateries seems to be on a steady increase. David Zhou, the wise man behind Oriental Teahouse and Chinese restaurant ‘David’s’ has just opened up a drinking den located just off Chapel St.
Story / Docklands
Once upon a time there was a man by the name of Peter Frangoulis. Peter was in love with coffee and had great taste. One day he decided to open up his very own café. He called it Duke’s, dressed it up nicely, and plonked it on Chapel St, Windsor. A few winter nights passed and the growing success of the café led him to open up another on Flinders lane, and soon after, a quaint new one in Docklands.
Northern Light / Collingwood
It’s hard keeping up with trends in Melbourne, but if you stick around Collingwood, you’re bound to get find the next big thing. That’s what I thought when I found Northern Light, a modern pan-asian bar and eatery serving up an eclectic mix of Japanese and Chinese dishes with a modern twist.
Mr Collins / Docklands
A lot of people give me a funny look when I tell them I live in Docklands. Often responded with “Why?” or “Isn’t it windy?” as if it’s some deadly suburb only mental people dwell in.
I happen to be completely sane and love flying kites. Having been here only 6 months i’ve witnessed the birth of many excellent eateries, restaurants and café’s thanks to the fabulous Collins Square complex.
Banoi / Docklands
The under-rated suburb of Docklands is getting a culinary tummy-tuck with a side serving of culture. Pete Evans & Co recently opened Bar Nacional and Long Shot with 4 more venues to come in Collins SQ and now a brand new, trendy Vietnamese eatery is making itself comfortable on Bourke St. Welcome Banoi.